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Private equity

Affinity extends tender offer for food container maker Lock&Lock

The PE house aims to delist it from the main Kospi; the household products maker struggles amid competition with Chinese rivals

By May 16, 2024 (Gmt+09:00)

1 Min read

Lock&Lock's food storage containers (Photo captured from Lock&Lock's website)
Lock&Lock's food storage containers (Photo captured from Lock&Lock's website)

Hong Kong-based Affinity Equity Partners is set to extend its tender offer for South Korean food container maker Lock&Lock Co. shares, as the private equity firm failed to secure more than a 95% stake in the company through a first-round bid due to the offer price being lower than minority shareholders’ expectations.

According to Lock&Lock’s regulatory filing on Thursday, Affinity started a second-round tender offer on May 16 to buy a 14.53% stake or 6.29 million shares in the Korean company for 55.1 billion won ($40.9 million) and delist the company.

The share offer price is 8,750 won apiece, the same as the one in the first round. It is 1.4% higher than Lock&Lock’s closing price on the main Kospi bourse on May 14.

The PE house planned to buy a 30.33% stake in Lock&Lock through the first-round bid between April 18 and May 14. But it faced individual investors’ low demand for the offer price.

During the first-round bid, Affinity acquired a 15.8% stake in Lock&Lock, raising its ownership stake to 85.45%.   

If the PE firm’s stake in Lock&Lock surpasses 95% through the second-round bid by June 5, by law it can delist the food container maker without the other shareholders’ consent. Affinity is expected to delist the company and later sell its stocks, sources said. 

Affinity acquired a 63.6% stake in Lock&Lock for 633 billion won in August 2017. The purchase price was 18,000 won per share at the time.

The food storage maker’s stock has fallen amid competition with low-priced products from China. Lock&Lock posted a 21.1 billion won operating loss last year, marking its first deficit since 2006.

Write to Seok-Cheol Choi at dolsoi@hankyung.com
Jihyun Kim edited this article.
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